Non Dairy Cheese Courses
Learn the art of Vegromage
The Experts of Vegromage
We are Francesca and Simona. Lifelong friends and great workmates.
We love to eat tastefully and be well.
A health-conscious lifestyle choice
The most difficult thing, for those who decide to follow a plant-based diet, is to stop eating cheese.
On Demand Courses
Sign up for our classes to discover a healthy and conscious lifestyle
Start a healthy lifestyle with our tasty recipes
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Why eating healthy and ethical
Eating with taste and being well may seem like two incompatible things. Instead, taste and well-being go hand in hand! It’s all about getting started. It only takes a little. It starts with small steps, but steadily.
Why start precisely with the Vegromages?
We realized early on that the biggest stumbling block, for those approaching a plant-based diet, is to stop eating cheese. We are a country with strong dairy traditions, and giving up a food that is on almost every plate can become very frustrating, even if we do it for ethical reasons, and therefore a personal choice, and all the more so if we are forced to for health reasons.
The Vegromages are just the beginning of this adventure. We are sure you will also enjoy the upcoming courses because they are designed to be simple, good, and achievable with just a few homemade tools.
I was a classical musician for many years until I got tired and decided to change course.
I created and managed one of the first vegan restaurants in Rome (first in the kitchen, then in the dining room) while devoting myself to teaching natural cooking classes with my association Ottimo Massimo Asd. I really enjoy eating and have always experimented with different dietary regimens in an attempt to find the “perfect diet” for me, one that would make me feel good, that would be good and also ethical. I have discovered, with time and practice, that there is no such thing as the perfect diet. There are some general rules that apply to everyone, but for the rest it is up to us to codify our own very personal lifestyle. Nutrition included. I hope, with our online courses, to impart to you that curiosity and passion necessary to achieve a diet that makes you healthy, full and happy!
I worked for twenty years in tourism traveling all over the world and tasting the most diverse cuisines. Then a brief excursion into catering to arrive at the creation of my beautiful Concept Store “Distinto Mallorca” where I combine my passion for furniture and beautiful things with my passion for cooking. We create events, exhibitions, cooking classes and activities related to being well.
The turning point in nutrition came when I decided to start eating completely “plant-based.” Effortlessly, actually, because I had already been in that direction for some time. The gain in health and fitness were confirmation that I was on the right track and that that was the right kind of cooking for me. In Simona I found a valuable ally.